St. Patrick’s Day may be over, but that doesn’t mean you have to stop enjoying the delightful Reuben sandwich. With plenty of ways to use up leftover corned beef, discover the top spots for this classic delicacy in Western New York.
The Reuben sandwich isn't just a St. Patrick's Day treat; it’s a flavorful option to savor throughout the year. With its delicious combination of marbled rye bread, sliced corned beef, rich Swiss cheese, tangy sauerkraut, and zesty Thousand Island dressing, every bite is a taste of tradition. This article explores how to craft the ideal Reuben and highlights the best restaurants that serve this delectable sandwich.
What’s in a Reuben Sandwich?
For those new to the Reuben, let's break down its incredible layers:
- Marbled rye bread: This lends unique flavor and complements the rest of the ingredients.
- Corned beef: Choose your thickness wisely—it can be sliced thin for a delicate bite or thick for a hearty experience.
- Sauerkraut: This fermented cabbage adds a tangy crunch that balances the richness of the beef and cheese.
- Swiss cheese: Melts beautifully and brings creaminess to the mix.
- Thousand Island dressing: Adds zest and moisture, tying all components together.
In crafting the best version of your Reuben sandwich, pay close attention to the sauerkraut-to-corned-beef ratio. Too much sauerkraut may overpower the sandwich, while too little won’t provide that signature flavor kick.
Make the Most of Leftover Corned Beef
After St. Patrick's Day feasting, you may find yourself with extra corned beef. What better way to use that up than whipping up a homemade Reuben sandwich recipe? Here’s a simple process
1. Gather your ingredients: marbled rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
2. Layer them strategically on the bread—start with the corned beef, followed by some sauerkraut, cheese, and dressing.
3. Grill the sandwich for a couple of minutes on each side until golden brown and the cheese melts perfectly.
4. Enjoy this comforting meal made from ingredients that would otherwise go to waste!
The Best Restaurants for Reubens in Western New York
Looking to indulge in a professionally crafted Reuben sandwich? Western New York is home to several eateries that excel in serving up these delicious sandwiches. Here are top picks that locals rave about
- Dinosaur Bar-B-Que: Known for its vibrant atmosphere and smoky meats, their Reuben sandwich is a must-try.
- Famous Dave’s: This barbecue joint has a twist on the traditional Reuben, offering various unique sauces and toppings.
- Kelly’s Corner: This local favorite specializes in comfort food, with their Reuben standing out for its generous portions and juicy flavors.
- Bar Bill Tavern: Famous for wings, their Reuben is equally notable, featuring fresh ingredients that keep the flavors balanced.
- Lalapanzi: Offering a gourmet take, this spot uses house-made ingredients to craft one of the best Reuben sandwiches around.
Reuben Specials in Western New York
As St. Patrick's Day draws near, many restaurants create enticing offers that make indulging in Reubens even more appealing. Look out for promotions featuring
- Happy Hour deals that include discount Reuben sandwiches.
- Combo plates that serve a Reuben alongside fries or a side salad.
- Limited-time creations that showcase unique flavors or ingredients.
Wrap Up Your Search for the Best Reubens
Feel free to explore and taste your way through the various delicious Reuben sandwich options that Western New York has to offer. From unique twists at gastro pubs to classic sandwiches from diners, there’s a Reuben for every taste preference.
Have a go-to spot for the best Reuben sandwich? Share your favorites with us, and we’ll keep the conversation alive for years to come. Whether you enjoy it at a local diner or during a festive get-together, this classic is sure to satisfy your cravings year-round.