Few things are more satisfying than a perfectly fried potato stick. Fast food fries come with a unique combination of crunch, salt, and a hint of nostalgia that keeps us coming back for more. But not all fries are created equal! In this article, we’ll explore the Ranking The 15 Best (And Worst) Fast Food French Fries to help you make the best choice for your next meal.
Why Fries Matter at Fast Food Restaurants
Fast food fries are often overlooked or treated as an afterthought. Many people flock to fast food joints primarily for their main meals, but fries elevate the experience to a whole new level. When you decide to indulge, opting for a side of fries enhances your meal in ways you might not initially realize. A good fry can provide the perfect balance of textures and flavors, making it a worthy companion to your burger or chicken sandwich.
1. Checkers/Rally's: The G.O.A.T. of Fries
When you think of the best fries, Checkers (also known as Rally's) tops the chart. They’re celebrated for an unmatched texture and seasoning profile. The golden-brown fries come with the perfect crunch that makes every bite a delight. The secret? A unique blend of spices that elevates their taste, making them not just an afterthought but the star of the meal.
2. McDonald's: The Platonic Ideal
Next up is McDonald's fries, often deemed the Platonic ideal of fast food fries. A perfectly cooked batch boasts a responsive crunch outside and fluffy potato inside. The only downside is that they need to be enjoyed immediately or risk turning into soggy shadows of their former selves. Order a large to maximize your satisfaction!
3. Chick-fil-A: Unique Waffle Texture
Chick-fil-A's waffle fries offer a unique twist on the classic fry. Their distinct shape maximizes surface area for that delightful crunch. Imagine savoring these fries alongside one of their specialty dipping sauces, like the famed Chick-fil-A Sauce or the spicy Sriracha. The combo is irresistible, making them a standout choice even without enhancements.
4. Arby's: Curly Greatness
The curly fries at Arby's easily put them on this list for their unique look and flavor. Lightly seasoned and crispy, curly fries always feel like a fun option compared to their straight-cut counterparts. Don’t forget to try them with Arby’s delicious bronze sauce for a whole new flavor experience!
5. Wendy’s: Skin-On Delight
Wendy's fries come in strong at number five, thanks to their skin-on style that allows for an intense potato flavor. They pack a satisfying crunch and are well-salted, boasting structural integrity that's ideal for dipping into a Frosty.
6. Taco Bell: A Nacho Twist
While Taco Bell may not be synonymous with fries, their Nacho Fries offer a surprisingly delightful experience. With a twist of Mexican seasoning and that crunchy exterior, these fries shine on their own but are often best enjoyed with the accompanying cheese dips—although the fries stand strong even solo.
7. Five Guys: A Greasy Treat
Five Guys brings a hefty portion of fries without skimping on quality. Despite a slightly greasy finish, they remain crispy and deliver a satisfying potato flavor. Add a sprinkle of Cajun seasoning for an extra kick!
8. Shake Shack: Crinkle-Cut Perfection
Shake Shack is recognized for its crinkle-cut fries that maintain a unique texture. The crispiness of these fries stands out, and they are often best enjoyed topped with cheese. They offer an enjoyable alternative in the realm of fast-food fries.
9. KFC: From Wedges to Fries
KFC had big shoes to fill after discontinuing its beloved potato wedges. However, their new fries meet expectations surprisingly well. Though they don't match the nostalgia of the old wedges, they’ve emerged as a solid option to pair with fried chicken.
10. Whataburger: A Friendly Imitation
Rumors abound about Whataburger sourcing its fries from a major fast-food chain. Regardless of the origins, these fries maintain a commendable quality that makes them a good pick even if they’re seen as imitative of others.
11. Steak n Shake: Thinner Options
Steak n Shake’s fries fall a bit flat, yet their thinner profile offers something different. While the switch from soybean oil to beef tallow might add a hint of uniqueness, the fries still remain average when compared to stronger contenders.
12. Burger King: Just Okay
Burger King’s fries are decent but often overshadowed by competitors. The occasional surprise of an onion ring adds some intrigue, but that’s not enough to elevate their status significantly within the fry hierarchy.
13. Popeyes: Light and Airy
Popeyes Cajun Fries bring a flavorful twist but can be light and airy in texture, leaving fries lovers desiring more heft. They are best enjoyed with the extraordinary menu items at Popeyes, where fries may simply play a supporting role.
14. In-N-Out: Fresh Yet Floppy
In-N-Out fries are uniquely fresh-cut; however, this fresh approach results in a more variable texture. Batch-fried fries can often lack the desired crispness unless ordered extra crispy, putting them further down the list.
15. Nathan's: A Flaccid Choice
Finally, Nathan's fries round out our list at number fifteen. Despite the buns being packed with potato goodness, the resulting fries lack the crispiness expected. Whether topped with cheese sauce or not, they still don’t quite hold up as strong contenders.
The next time you hit up your favorite fast food joint, consider elevating your meal with a side of fries. Each type offers its own unique flavor and experience. This guide allows you to make an informed choice, transforming your fast food outing into something truly delightful!