Looking for a budget-friendly meal that satisfies? The Poor Man's Meal combines inexpensive ingredients for a hearty dish everyone will love.
The phrase “poor man’s meal” evokes memories of the Great Depression, where families needed to make every penny count. This classic casserole is not just an ode to a difficult time; it's a practical solution for today’s families seeking affordable yet fulfilling meal options. Featuring ground beef, potatoes, and cream of mushroom soup, this recipe is perfect for anyone wanting a quick, economical dinner.
Essentials for a Delicious Poor Man's Meal
Starting with ground beef, this protein is the backbone of countless satisfying recipes. In this casserole, one pound of either 80/20 or 90/10 ground beef ensures a delectable and fulfilling base.
- Seasoning: Simple seasonings like pepper and garlic powder elevate flavors.
- Potatoes: The heart of the dish! Using sliced russet or Yukon Gold potatoes offers the best texture and taste.
- Onion: A yellow or white onion provides additional flavor. Potatoes and onions are staples that can be stored long-term, making this budget-conscious meal even more appealing.
- Cream of mushroom soup: This pantry staple not only thickens the dish but adds a rich, savory taste, essential for any cream of mushroom soup recipe.
- Milk: Combining it with the soup creates a creamy sauce that ties all ingredients together.
- Fresh parsley: A dash of color and flavor, making your meal presentable.
Step-by-Step: Making the Poor Man’s Meal
1. Cook the Ground Beef: Preheat your oven to 350°F. In a large skillet, cook the ground beef over medium heat until it's no longer pink. Drain any excess fat and season with pepper and garlic powder.
2. Layering the Ingredients: In a shallow 2-quart baking dish, layer the cooked beef, sliced potatoes, and onion. In another bowl, mix cream of mushroom soup with milk and pour it over the layered ingredients.
3. Bake the Casserole: Cover the dish and bake for 1 hour and 15 minutes, or until the potatoes are tender. To finish, garnish with fresh parsley for extra flavor and style.
Versatility: Customizing Your Poor Man's Meal
While the original recipe is delightful, it opens the door to many variations.
- Diced Potatoes: For a quicker cooking time, opt for diced rather than sliced potatoes. Check for tenderness after around 45 minutes.
- Hot Dogs: For a twist, incorporate sliced hot dogs or sausage instead of beef. This simple alteration can appeal to children and adults alike.
- Different Soups: Experiment with other soups, like cream of celery or cream of broccoli, for a flavor profile that fits your family’s taste. For a cheesy option, consider using condensed cheddar cheese soup.
Storage Tips for Your Poor Man’s Meal
Proper storage not only makes this dish meal-prep friendly but also extends its life. Here are some guidelines
1. Refrigeration: If stored in an airtight container, this casserole lasts 3-4 days in the fridge.
2. Freezing: Want to make it a freezer meal? Ensure you bake it in a freezer-safe dish. Allow the casserole to cool before tightly wrapping it and storing in the freezer for up to three months. Thaw overnight in the refrigerator when ready to reheat.
Reheating Options
To enjoy your Poor Man's Meal at its best
- Microwave: Place portions in a microwave-safe dish, cover, and heat for about 2 minutes or until hot.
Simplifying with a Stovetop Variation
For those looking for a quicker preparation without baking, consider an easy stovetop version. Start by seasoning and cooking the ground beef in oil, set it aside, and then sauté the potatoes and onions. This method cooks everything in one pan for easy cleanup and a quicker meal.
Serving Suggestions for Your Poor Man’s Meal
To complete the meal, pair your casserole with a simple green salad drizzled with oil and vinegar. Quick and easy breadsticks are also a great option for soaking up the leftover sauce.
Enjoy sharing this satisfying and customizable dish with family and friends, proving that great meals don’t have to come with a high price tag. The Poor Man's Meal is truly a testament to good cooking on a budget, making it a staple for modern families looking for convenience and value.