Unpleasant inflight dining can ruin your travel experience. Discover what not to order on a plane to maintain comfort and safety.
Avoid Unsafe Airplane Drinks
Ordering coffee or tea on a flight might seem like a necessary habit, but it’s an airplane food etiquette mistake you should avoid. According to former flight attendant Alex Quigley, the quality of the onboard water is a significant concern. Airplanes use "potable" water tanks that are rarely cleaned and might harbor bacteria. Quigley explains, "We were never allowed to pour the remaining coffee brewed into the drain of the airplane and were usually instructed to pour the coffee out into the toilet." This doesn’t inspire much confidence in drinking coffee or tea at altitude. Opt for safer beverage alternatives like bottled water or soda instead.
Beware the Strong-Smelling Snacks
The joy of munching on snacks during a flight can quickly turn sour if you opt for the wrong ones. Strong-smelling snacks like corn nuts or barbecue chips not only irritate your senses but also disturb fellow passengers. Quigley notes, "We actually serve corn nuts in our first-class snack basket. The roasted barbecue flavor can smell like something is burning on the plane." Consider alternatives such as nuts or granola bars that are enjoyable without creating an unwanted odor.
Steer Clear of Meat Dishes
When it’s time to select your meal, it’s wise to forego meat dishes altogether. While onboard choices can be enticing, trusting that the airline has correctly stored meat is risky. Quigley warns, "Delays happen, and mechanical issues can affect food storage. If meat isn’t kept at the right temperature, food poisoning is a real concern." Instead, think about vegetarian or less perishable options like pasta or salads for a safer dining experience at 30,000 feet.
Avoid Gas-Inducing Foods
Inflight comfort should be your priority, and gas-inducing foods should be firmly on your no-fly list. Foods like dairy, beans, or carbonated drinks can lead to discomfort due to limited airflow in the cabin. Quigley states vividly, "Air in the airplane is circulated, it’s never fresh," meaning when someone gets gassy, everyone might be affected. Instead, stick with light snacks that are less likely to cause bloating or discomfort, such as crackers or fruit.
Limit Alcohol Consumption
It might be tempting to enjoy a drink or two when flying, but you should proceed with caution concerning alcohol consumption at high altitudes. Quigley explains that drinking can heighten your intoxication due to decreased oxygen levels in the cabin. He specifically cautions against ordering salty drinks like Bloody Marys, which can lead to dehydration. Instead of indulging in alcoholic beverages, consider hydrating with water or juice during your flight to feel more refreshed upon landing.
Conclusion: Mastering Airplane Food Etiquette
Navigating the pitfalls of airplane dining can make your travel experience much more enjoyable. By steering clear of unsafe airplane drinks, strong-smelling snacks, meat dishes, gas-inducing foods, and limiting alcohol, you can enhance not only your comfort but also maintain a pleasant environment for fellow passengers. The next time you’re flying, remember these tips to ensure a healthier and more enjoyable flight. From optimizing your onboard dining experience to prioritizing your well-being, you’re bound to arrive at your destination feeling your best.