The 1970s had its share of culinary crazes, but many common foods we used to enjoy have been banned due to health risks. Here’s a look back at 10 banned foods 1970s that were once staples but have since been eliminated for our safety.
Cyclamate-Sweetened Drinks
Once a popular low-calorie choice, cyclamate-sweetened drinks were found to have potential health risks. Though many enjoyed these beverages for their sweetness without the calorie guilt, the health risks of cyclamate triggered significant concern. Since the 1970s, these drinks have been banned in the U.S. and are only permissible in select countries like Canada. The taste might have been appealing, but the potential dangers led to their downfall.
Lead-Sealed Canned Goods
Back in the day, lead-sealed canned goods were widely available. Unbeknownst to many, lead-based solder was commonly used, posing a risk of leaching into the food. This alarming discovery prompted manufacturers to phase out lead seals quickly by the 1990s. Today, standards have tightened to ensure safer alternatives are used in food packaging.
BVO in Orange Sodas
That refreshing orange soda may have been smoother than it should have been thanks to brominated vegetable oil (BVO). This compound, which was primarily used in flame retardants, was commonly added to keep ingredients from separating. Not until public outcry and revelations about its safety led to the discontinuation of BVO in orange sodas in 2004 did brands start reformulating their sodas to ensure a safer drinking experience.
Alar on Apples
In the quest for perfectly gorgeous apples, farmers sprayed them with a chemical called Alar. This artificially slowed ripening and kept them looking appealing. However, the possible link between Alar and cancer sent shockwaves through the industry, resulting in the ban of the chemical in the late '80s. Today, apples are often treated with safer methods to ensure they are both beautiful and safe to eat.
Trans Fat–Heavy Snacks
In the 1970s, trans fat-heavy snacks were a dietary staple. With their long shelf life and low-cost production methods, products laden with trans fats—such as pastries and chips—were everywhere. The FDA ban on trans fats came as a result of mounting evidence linking these fats to heart disease and other complications. This pivotal move marked a significant shift towards healthier snack options in the marketplace.
Red Dye No. 2 in Candy
Brightly colored candies were once enhanced with Red Dye No. 2, which faced scrutiny after studies suggested a link to tumors in lab animals. This led to the discontinuation of the dye in 1976. Today, candy manufacturers are mindful of the ingredients they use to ensure children's safety while still creating enticing products.
Raw Milk in Stores
Purchasing raw milk in the 1970s was commonplace. However, the rise of bacteria-related illnesses like E. coli and listeria led to increased scrutiny. With the safety of public health at stake, the sale of raw milk has since become prohibited in many states unless sourced directly from farms, emphasizing the need for safety in our food supply.
Fat-Free Chips with Olestra
The introduction of oselestra appeared to be a dream come true for snack lovers seeking low-fat options. However, the reality was far from favorable. Many consumers experienced digestive issues after eating Olestra-laden chips, leading to widespread complaints and eventual removal from shelves. Today, healthier alternatives continue to dominate the chip aisle.
Maraschino Cherries with Banned Dyes
Those glossy maraschino cherries topping dessert delights were once made with questionable ingredients. Some of the color additives used in these cherries have since been banned due to their potential health risks. While the cherries remain popular, manufacturers have reformulated their recipes to omit unsafe dyes, ensuring safety alongside enjoyment.
Packaged Meats Preserved with Nitrates
Deli meats from the 1970s used to be preserved with nitrates, a practice that has drawn significant criticism. With concerns about cancer and other health issues arising from nitrates, many brands now offer “no nitrates added” options, allowing consumers to make healthier choices at the deli counter.
With evolving discoveries about food safety, the products we once thought were harmless carry reminders of how far food regulation has come. Today's consumers are more aware and cautious, reflecting a growing emphasis on health and safety in the foods we choose to enjoy.